Growing up in pastry is constant improvement. Our job is to be courageous and pay attention to details.
In this course I gathered everything that helped me bake perfect macarons in large amounts for years. All secrets revealed and no mystery, so you can make it right at your own house kitchen.
In this course I will teach you this brazilian delicious sweet that I have been improving for over 10 years. And it’s not just the recipe: I will teach you how I got into the wedding business.
I'm very proud of the work I did here!
It contains my macaron recipe and so much more.
I like to say that reading this book is like sitting with me in a cafe, while I write down the recipe on a napkin and we have a very frank conversation about sweets and the universe of macarons!
I'm very happy to share it with you!