I love helping people to venture this wonderful pastry world. Free of myths and misconceptions, we’re going to learn the entire macaron preparation. A perfect meringue, a proper macaronage and the challenges of your own oven are some key points for this stunning recipe.
“I built my own studio in 2011, where I worked with weddings and large orders. My professional dream changed when I gave my first class – I was completely in love with teaching. I am currently running face-to-face courses in my kitchen, in João Pessoa – PB – Brazil and, through my online tutorial, I can help students from all over the world to work with macarons. Receiving such positive feedbacks, pictures of the finished results and the students’ affection is, today, my greatest satisfaction.”
Yummy chocolate macarons today. They are perfect! They are beautiful! They are delicious! Your tutorial brought so much success to our business! Thank you!
Every time I bake them, they com out even better! Thank you for making the online class, is the best recipe I tried.
Thank you very much. I have been in love with baking for more than 6 years and have tried many recipes but this is the first time I'm happy with it.
Your recipe is so foolproof and amazing. Thank you so much for everything.
You are possibly the most adorable thing I have ever seen. I know if we lived in Brazil, we would be the best of friends. I loved your video. I am super excited to try a few things different than how I've done in the past.