18
Jully
João Pessoa - PB
Schedule: 8-12h30
Local: Cozinha da Natália
Modality: Practical class
Handout, certificate and tasting included.
In this class I will teach you that macarons are only hard to make when you have no orientation or right method. If you go straight to the point, knowing exactly what to do and what to avoid, you will make it. Besides that, is a scarce market, which makes it even easier for you to stand out.
- For people who want to learn how to make macarons to put in their catalog.
- For people who want to produce macarons but are scared to do it, because everybody says it's hard to make.
- For people who want to work with a sweet that very few people do it.
- For people that want to work with this appreciated sweet.
- KNOWING INGREDIENTS
- KINDS OF MERINGUE
- OVENS: CONVENTIONAL AND INDUSTRIAL
- STORING AND FREEZING SAFELY
- THREE FILLING FLAVORS
+ SPECIAL BONUS SALES EBOOK
+SPECIAL BONUS QUINDIM RECIPE
