Natália's
Bem-Casado
Baking the best Brazilian sweet can be easier than you think.
This course guarantees two things; the knowledge to bake them as a professional and the confidence to get them right every time.
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QUEM ENSINA?
Meet your instructor
Hi, I’m Natália Mendonça, born and raised in Brazil and I’m completely in love with bem-casados.<br><br>
Contrary to what many think, it wasn’t love at first sight! The first bem-casado I had, in 2009, smelled really, really like eggs and this bad experience made me have no interest in learning them for years.
Until the day I decided to give it a second chance and was surprised by a well-done bem-casado; it was piped, smelled like vanilla – not an omelet – and wasn’t overly sweet.<br><br>
That’s when I decided to learn the perfect bem-casado! It took years of improvement, making subtle changes to get to the quality I have today.<br><br>
Producing in large quantities taught me a lot about them. In 2012, I produced 1400 bem-casados in one day, with the help of two more employees.<br><br>
And it’s all this experience that I bring to my course; not only the perfect recipe with all the techniques involved, but also the knowledge of how to produce and work with them in an organized and pleasant way, in a business that can be very profitable.<br><br>
I’m waiting for you to join me and start producing the best Brazilian sweet!
INTRODUCTION TO THE COURSE
My course will bring not only the recipes, but the sequence of techniques that result in the best quality of bem-casado. Understanding the whys will allow you to bake the bem-casados in any oven, in any environment and also standardize your production. It's no wonder that my course has formed and helped the best teachers in the current scenario.
EXPLANATION OF THE METHOD
The traditional bem-casado is made with sponge cake, dulce de leche and a delicate sugar coating. But most sponge cake recipes are too runny, making it impossible to pipe. In my course, I teach you my method to make a sponge cake that is tall, stable, that does not spread and it’s very soft. I also teach you a trick that will remove 100% the egg smell of any recipe – it's not just sifting the yolk and beating it a lot. I share an accurate technique that you probably have never seen before.
In addition, a dulce de leche that is way less sweet than most, which will ensure that your bem-casado has just the right amount of sugar.
WHO IS THE COURSE FOR?
With or without experience, the course is for those who want to create a profitable business with a unique product that can highlight you among so many other bakers. Everyone can make perfect bem-casados - with a good teacher!
WHAT YOU WILL LEARN IN THE COURSE
- About each of the ingredient and their function;
- Each utensil and what you can adapt from your kitchen;
- How to make sponge cake with stability so you can pipe the discs and get a better finish;
- How to eliminate 100% the smell of eggs (it's not just sifting and whipping a lot, there's a little secret that I'm sure will be news to you);
- The correct technique for piping, avoiding waste;
- How to bake in any type of oven - gas or electric;
- How to make the perfect and delicate sugar coating;
- Recipe for a dulce de leche with 50% less sugar than the others;
- How to dry the bem-casados safely;
- Storage and freezing techniques;
- Wrappings that take less time;
- How to prepare the wrapping materials;
- How to calculate the selling price;
- FAQ - causes and solutions for each type of error;
- Tips on how to enter the wedding market
TESTIMONIALS
WHAT YOU'LL HAVE ACCESS TO:
58 classes
MORE THAN 7 HOURS OF CONTENT
LEARN THE AUTHENTIC BRAZILIAN BEM-CASADO
SUPPORT VIA PLATFORM AND E-MAIL
100% Online
WATCH IT ANYWHERE ON YOUR BROWSER OR SMARTPHONE
Bonus 01: LEARN HOW TO CALCULATE SELLING PRICE
Bonus 02: PRICING SHEET TEMPLATE
WHAT YOU'LL HAVE ACCESS TO:
58 aulas
MORE THAN 7 HOURS OF CONTENT
LEARN THE AUTHENTIC BRAZILIAN BEM-CASADO
SUPPORT VIA PLATFORM AND E-MAIL
100% Online
WATCH IT ANYWHERE ON YOUR BROWSER OR SMARTPHONE
Bonus 01: LEARN HOW TO CALCULATE SELLING PRICE
Bonus 02: PRICING SHEET TEMPLATE
ALL THIS FOR JUST
6x$22,41
OR ONE-TIME PAYMENT OF $116
SIGN UP NOW!
years of
access
7 DAYS
REFUND GUARANTEE
CERTIFICATE
F.A.Q.
Yes, it is! My course will prepare you in every way to get started, bringing the theoretical background, an honest conversation about bem-casados and many clarifications to get you started on your journey in the best possible way.
With Natália’s Bem-casado 2.0, you’ll have access to a very clear and safe method to make the Brazilian sweets and still understand what they really need. You’ll be able to specialize and make them in any kitchen, climate and oven type. And it will give you the knowledge to produce a large amount per day too.
Yes! In a regular home oven was where I started and in the course I teach you all the tricks to get it right in this kind of oven too.
When you hit the play button. Classes are recorded and available for you to view and review in your own time and as many times as you want.
Within the platform, under each video, you will find a space for comments. There you can clear all your doubts!
If you need help with your login and password, just send an email to contato@natmendonca.com
Access is lifetime! My course will be available to you throughout your journey, always teaching you deeper layers of the world of bem-casados
If for some reason you don’t like the classes, you can request a full refund within 7 days of purchase.
Yes, you can! When you register, the entire course is available for you to binge-watch, if you feel like.
Yes, you will be able to access the course via an internet browser on your smartphone, tablet or computer. Or you can also download the Hotmart Sparkle app.
Access is virtually immediate after payment confirmation. In a few minutes, the access link is sent by email.