I like to say that reading this e-book is like sitting with me in a coffee place, while I write down the recipe on a napkin and we have a very honest conversation about macarons and how to make this sweet treat with excellence! I'm very happy to share it with you!
In this e-book you will find:
- A very open-hearted and honest conversation about what to expect from this journey with macarons
- The different types of meringue and their techniques
- Essential utensils and ingredients
- The full recipe for the perfect macaron - my favorite, which I've been making for over 11 years!
- Tips for adjusting and perfecting your creations
- Recipes for incredible fillings, including one of my favorites: Cream Cheese Ganache and Strawberry Gelée
- How to avoid common mistakes and make necessary adjustments
ABOUT THE E-BOOK
This e-book is for those who are starting to make macarons and for those who are looking for a recipe that works, regardless of the weather. The content is completely virtual, you receive it when the purchase is approved and you can download it to save it in a safe place and have access to read it whenever you want!
See what people are saying
I’m very proud of creating this e-book! Check out the opinion of some bakers who have already read the first edition:
Do you have any questions?
Absolutely! I created this to introduce you to this universe that can become quite complex when you get to practice. In it, I present you, in a thoughtful order, everything from the utensils you’ll need to the most appropriate recipe to use in any weather, wherever you are. It’s beautiful and I’m sure you’ll finish reading it making perfect macarons!
Yes! I know that when it comes to practice, executing recipes and techniques can become challenging. In addition to sharing a recipe that is consistent for you to replicate in any climate, in this e-book, you will find tips to adjust and perfect your creations, as well as very rich content on how to avoid common mistakes and make necessary adjustments.
As soon as the purchase is approved, you will receive an email with instructions to access and download the material on the platform we use. It’s very easy!
Downloading the material and keeping it in a safe place, for the rest of your life!
The investment to receive access to all this content is $10,90.
You can pay via credit card or via PayPal.
I doubt you won’t like it, but if you decide it’s not for you, you can request a full refund within 7 days after payment approval.
You can find me at contato@natmendonca.com. I’m always ready to help my readers and students!
Natália Mendonça
Hi, I’m Nat, a pastry chef specialized in macarons. I graduated in French Pastry from Alain Ducasse Education in Yssingeaux, France.
I started making macarons in 2009, challenged by someone who doubted my abilities. I started my pastry business from scratch, with no resources and little self-esteem. And after a lot of strategic work, I was being recommended by the best wedding professionals in my city, with an average of 12 thousand sweets delivered per month. That’s when I learned how to produce on a large scale, maintaining consistent quality and leading a team. In 2014, I started teaching classes for small groups, but my passion for teaching took me further: through online courses, since 2016, I’ve been sharing my expertise with students in more than 107 countries – all with great care.
I have always loved traveling and getting to know new people and cultures, so I am proud to say that today I continue my mission of teaching people from all over the world how to make quality macarons. This entire journey has given me great know-how about what works and what doesn’t in a baking business, which is when I started a consultancy program, helping bakers not only make good sweets, but also produce them in an optimized way, building a successful career and making a lot of profit.
Now it’s your turn to come with me and make the most beautiful macarons!